Amanda Archibald, RD
The Culinary Genomicist
"Expert practitioner advancing bio-optimization in their field"
Amanda Archibald creates the interface between the data on the page and the food on the plate.
About Amanda
She pioneered the field of **Culinary Genomics**, a discipline that translates complex genetic data into actionable culinary strategies She understands that food is not just calories; it is information. Specific bioactive compounds in food can "talk" to genes, upregulating protective pathways (like Nrf for antioxidant production) and downregulating inflammatory ones. Archibald works in tandem with clinicians to design "genomic menus" for clients.
For the Bio-Wizard client, she provides the code to program the body through precision nutrition, moving beyond generic "healthy eating" to a diet that is literally matched to one's DNA.
Credentials & Expertise
Certifications
- RD (Registered Dietitian).